Sous vide egg bites

Sous vide egg bites are a make-ahead breakfast that combines the simplicity of sous vide with the limitless possibilities of eggs.

Sous vide sear technique

Sous vide proponents know that the perfect sear is what properly finishes meats prepared using sous vide. A carbon steel pan and some avocado oil will quickly deliver perfect results every time.

Sous Vide Bacon

This is my favorite way to cook bacon. The process is easy and convenient, but the kicker is that the end result is bacon that is succulent and flavorful.  Let’s talk about what is happening when you cook bacon. The first result of heating the bacon is that the fat is rendering and whatever water…

Coffee Rubbed Sous Vide Tri-Tip

Tri-tip is a fantastic cut of beef that is always a crowd pleaser. This ground coffee dry rub and sous vide preparation method will result in perfect tri-tip every time.

Sous Vide Pork Belly

I have a deep love for pork belly. While well known in cured form as bacon, whole pork belly is a fantastic addition to a wide range of dishes. Sous vide cooking is ideal for preparing pork belly.

Sous Vide Short Ribs

Sous vide makes quick work of tough short ribs… well not quick but definitely easier than traditional braising methods.