Carbon steel pans have the same non-stick properties that cast iron pans have, without the mass, while also delivering superior cooking properties.
Caring for Cast Iron
My chef friends immediately gravitate to my cast iron cookware. Cast iron is superior to all other types of cookware because it is inexpensive, retains heat exceptionally well, is long lasting, and develops a non-stick surface that is a joy to cook on. From a low simmer to ridiculously hot, cast iron can be used…