This is my favorite way to cook bacon. The process is easy and convenient, but the kicker is that the end result is bacon that is succulent and flavorful. Let’s talk about what is happening when you cook bacon. The first result of heating the bacon is that the fat is rendering and whatever water…
We had a lot of leftover prime rib from Christmas dinner, and along with some mashed potatoes this makes for the perfect leftover meal. Shephard’s pie is a classic dish that should be respected in the traditional form. It really doesn’t need any tinkering with, it is the ultimate comfort food and can also be…
What better way to celebrate fresh carrots from the garden than a carrot soup that is sweet in flavor, amazing in color, and releases the slightest aroma of curry.
An amazingly moist GF banana bread that would impress staunch traditionalists
Potatoes planted in the late summer as the garden is giving up for season change yield a welcome bounty in December
An easy to prepare gluten-free pancake and waffle mix that takes all the mystery out of GF pancakes.
A pot roast is a flavor profile so primitive that the old ways of preparing it need respect. No shortcuts here, just time.
Salt, caramel, chocolate… what a combo. Pretzel bark is easy to make and incredibly fulfilling.