Tri-tip is a fantastic cut of beef that is always a crowd pleaser. This ground coffee dry rub and sous vide preparation method will result in perfect tri-tip every time.
Japanese culture is responsible for many great gifts in food culture, not the least of which is ramen. Most Americans, especially those who lived in a college dormitory, grew up with instant ramen as a staple food. In recent years, there has been a Ramen Awakening in western culture as traditional ramen ways were propograted…
Pappardelle literally means “gobble up” and this regional dish from Tuscany is simply not complete in our home without another regional Italian specialty, bolognese sauce.
This recipe shows off the best qualities of mushrooms, with the savory delight that is pork belly.
I have a deep love for pork belly. While well known in cured form as bacon, whole pork belly is a fantastic addition to a wide range of dishes. Sous vide cooking is ideal for preparing pork belly.
Sous vide makes quick work of tough short ribs… well not quick but definitely easier than traditional braising methods.